The Non-Alcoholic Clover Club is a fresh twist on a classic, crafted with Sipsmith FreeGlider gin for a perfectly balanced, alcohol-free cocktail. Featuring a mix of tangy raspberry syrup, fresh lemon juice, and a touch of aquafaba for that signature foamy texture, this drink offers the botanical elegance of a Clover Club without the alcohol.
Equipment
- 1 Cocktail Shaker
- 1 Jigger
- 1 Cocktail Glass
Ingredients
- 50 ml Sipsmith Freeglider Non-Alcoholic Gin
- 20 ml Lemon Juice
- 15 ml Simple Syrup
- 8 Fresh Raspberries
- 15 ml Aquafaba (or 1 egg white)
Instructions
- Muddle the Raspberries: In a cocktail shaker, add 6 fresh raspberries and gently muddle them to release their juice and flavour.
- Add the Ingredients: Pour in 50ml of Sipsmith FreeGlider, 20ml of fresh lemon juice, 15ml of sugar syrup, and your egg white or 15ml egg white substitute.
- Dry Shake: Without ice, shake the ingredients vigorously to create a rich, foamy texture.
- Shake with Ice: Add ice to the shaker and shake again to chill the cocktail.
- Strain and Serve: Double strain the mixture into a chilled coupe glass to remove any pulp or ice shards.
- Garnish: Garnish with a fresh raspberry on top for an elegant finish.
Notes
This Non-Alcoholic Clover Club made with Sipsmith FreeGlider gin offers the perfect solution. With a mix of fresh raspberries, lemon juice, and a touch of sugar syrup, this alcohol-free version of the classic Clover Club is ideal for those wanting a low-calorie yet deliciously vibrant drink option. Topped with a frothy layer from egg white or a vegan-friendly alternative, this mocktail recipe is not only easy to make but also brings an elegant touch to any occasion. Perfect for brunch, parties, or a refreshing evening sip, this drink satisfies all while staying light at only 79 calories.
Enjoy the classic Clover Club taste without the alcohol, and impress guests with a professional-looking drink right at home!